WILD TREK
Schedule
08.30 am: departure from Punta Bandera Port.
11.30 am: arrival at Herminita Post, where the hike starts.
01.30 pm: arrival at Patagonian Ice Viewpoint. Lunch.
02.30 pm: we start our way back to Herminita Post.
04.00 pm: arrival and boarding.
07.00 pm: arrival at Punta Bandera Port.
Total of the path: 10 kilometers.
Duration: 5 hours and 30 minutes (both ways).
Difference in height: 550 mts.
Level of difficulty: medium.
If the weather conditions allows, lunch will be at the viewpoint.
08.30 am: departure from Punta Bandera Port.
11.30 am: arrival at Herminita Post, where the hike starts.
01.30 pm: arrival at Patagonian Ice Viewpoint. Lunch.
02.30 pm: we start our way back to Herminita Post.
04.00 pm: arrival and boarding.
07.00 pm: arrival at Punta Bandera Port.
Total of the path: 10 kilometers.
Duration: 5 hours and 30 minutes (both ways).
Difference in height: 550 mts.
Level of difficulty: medium.
If the weather conditions allows, lunch will be at the viewpoint.
Trekking Glaciar
27/07/2010
Our chef Lorena Papasergio has created a special cuisine which combines regional with elaborate dishes. The result is a wide variety of delicacies which can be considered signature pieces.
Carefully selected products: The best Argentine meats, Patagonian lamb cheeses and smokes.
We also boast an extended wine list, our menu consisting of selected kinds coming from various vineyards in the country –from the North all the way to Patagonia. Thus, tourists
have the chance to taste our best grapes.
27/07/2010
Our chef Lorena Papasergio has created a special cuisine which combines regional with elaborate dishes. The result is a wide variety of delicacies which can be considered signature pieces.
Carefully selected products: The best Argentine meats, Patagonian lamb cheeses and smokes.
We also boast an extended wine list, our menu consisting of selected kinds coming from various vineyards in the country –from the North all the way to Patagonia. Thus, tourists
have the chance to taste our best grapes.
